In the picturesque mountain town of Aspen, a blend of old-world charm and modern innovation is reshaping the culinary landscape. This winter season has seen an influx of new restaurants that cater to both local residents and international visitors. From French-Indonesian fusion to reimagined bistro classics, these establishments are pushing the boundaries of what it means to dine in Aspen. The arrival of renowned chefs and restaurateurs has not only elevated the food scene but also introduced fresh concepts that complement the town’s luxurious ski culture. As more global influences take root, Aspen continues to evolve as a premier destination for fine dining.
Emerging Flavors: Wayan and Zigzag Redefine Aspen Cuisine
The introduction of unique dining options like Wayan and Zigzag marks a significant shift in Aspen’s culinary identity. These newcomers bring innovative menus and vibrant atmospheres, offering diners a refreshing change from traditional fare. Wayan, with its French-Indonesian fusion, provides hearty and flavorful dishes perfect for après-ski relaxation. Zigzag, on the other hand, offers a modern twist on French-American bistro cuisine, emphasizing lighter, seasonal ingredients and creative cocktails. Together, they exemplify the evolving tastes of Aspen’s sophisticated clientele.
Wayan, co-founded by Cedric Vongerichten, brings an exciting blend of French and Indonesian flavors to Aspen. After years of hosting pop-ups at The Little Nell, Cedric decided to establish a permanent presence in the town. The menu features comfort foods with bold, earthy flavors, such as vegetable spring rolls and Colorado lamb satay. Zigzag, helmed by chef Romain Pavée, takes over the former Mezzaluna space and introduces a "chalet casual" vibe with wood-fired pizzas and lighter entrees. Both restaurants have quickly become favorites among locals and tourists alike, setting a new standard for dining in Aspen.
Elevating Traditions: AHG’s Transformation of Classic Italian Eateries
Aspen Hospitality Group (AHG) is leading the charge in revitalizing classic Italian eateries within the town. By acquiring and renovating established venues like Duemani and Acquolina, AHG aims to elevate the dining experience while preserving the essence of each establishment. The group’s efforts have resulted in sleek, modern interiors and refined menus that appeal to contemporary palates. Through collaborations with Michelin-starred chefs, AHG continues to push the boundaries of Italian cuisine in Aspen, ensuring that tradition meets innovation at every turn.
AHG’s renovation of Angelo’s and Duemani showcases their commitment to enhancing the dining experience. Angelo’s, formerly Casa D’Angelo, now boasts a Tuscan-inspired ambiance with vibrant floral arrangements and a fully renovated kitchen. The menu includes housemade pastas and signature dishes like veal parmigiana. Meanwhile, Duemani has undergone a coastal Mediterranean makeover, drawing inspiration from destinations like San Sebastián. The restaurant now features live seafood displays and a private dining room called The Cove. AHG’s approach to blending elegance with fun ensures that these classic Italian eateries remain relevant and exciting in the ever-evolving Aspen food scene.