The arrival of March brings with it a unique tradition at The Denver Post—an annual food competition that captures the city’s culinary spirit. This year, 32 of the metro area’s top green chile creators will face off in an intense bracket-style challenge. Readers are invited to participate by suggesting their favorite establishments, setting the stage for six weeks of voting and culinary excitement. Past competitions have featured pizza, tacos, Nashville hot chicken sandwiches, and last year’s steamy ramen showdown. Now, the focus shifts to one of Denver’s most beloved flavors, promising a fiery contest.
A Tradition Reimagined: The Bracket Challenge Evolves
Each year, The Denver Post breathes new life into its food-centric event by selecting a different dish to showcase. Previous years saw passionate debates over pizza, tacos, and even the spicy allure of Nashville hot chicken sandwiches. Last year’s ramen competition added a steamy twist, engaging readers in a heated battle for supremacy. For 2025, the stakes are higher as the spotlight turns to green chile, a flavor deeply rooted in Denver’s culinary heritage. This shift promises not only to entertain but also to highlight the diverse talent within the local food scene.
The bracket challenge has become more than just a contest; it’s a celebration of Denver’s vibrant food culture. By inviting reader participation through suggestions, the event fosters a sense of community and shared enthusiasm. The process begins with collecting nominations via an online form, ensuring that every voice is heard. Once the final 32 contenders are chosen, the real fun begins—six weeks of intense voting where residents can champion their favorite green chile creations. This format allows for an immersive experience, connecting people with their favorite dishes and restaurants in a way that few other events can.
Green Chile Showdown: A Flavorful Battle Begins
This year’s culinary showdown focuses on green chile, a staple of Denver’s cuisine that embodies warmth and comfort. The competition will feature 32 of the best green chile makers from across the metro area, each vying for the title of supreme champion. Readers play a crucial role by submitting their top picks, which will shape the initial bracket. Starting on February 26th, the voting phase will commence, lasting for six weeks. During this time, participants can indulge in various green chile offerings while casting their votes for the ultimate winner.
The green chile challenge offers more than just a taste test—it’s a testament to the city’s rich culinary landscape. Each restaurant brings its own unique twist to this iconic dish, showcasing the diversity and creativity within Denver’s food community. As the competition unfolds, it will undoubtedly spark conversations about tradition, innovation, and the evolving tastes of the city. Through this interactive event, The Denver Post aims to strengthen the bond between locals and their favorite eateries, creating memorable moments centered around food. Whether you’re a long-time resident or a newcomer, this event promises to be an exciting exploration of Denver’s signature flavors.