Visitors to Ottawa's iconic Rideau Canal Skateway now have more gastronomic options beyond the traditional BeaverTail. This winter, three new vendors are introducing a variety of treats that cater to different tastes. Dumpling Soup and Super Crunch Tanghulu are located near the Rideau Centre, while Spring Chips can be found at the Concord access point south of the University of Ottawa. These additions bring fresh flavors and exciting choices to one of the world’s largest natural ice rinks.
Fresh Flavors on Ice: A Winter Treat Revolution
In the heart of Ottawa’s bustling winter season, the Rideau Canal Skateway has become not just a place for skating but also a culinary destination. As skaters glide along the frozen waterway, they can now indulge in an array of new offerings. At the northern end, close to the Rideau Centre, Dumpling Soup invites visitors to savor traditional Chinese dim sum delights like pork buns, potstickers, and soup dumplings. Meanwhile, Super Crunch Tanghulu offers a modern twist on classic Chinese candy apples—fruit skewers coated in a crunchy sugar glaze. Further south, near the University of Ottawa, Spring Chips serves up spiraled fried potatoes on a stick, providing a crispy and satisfying snack.
The introduction of these new vendors was no small feat. Gary Wu, owner of both Dumpling Soup and Super Crunch Tanghulu, recounted the rigorous application process with the National Capital Commission. After submitting a detailed proposal spanning over ten pages, Wu opted for wooden sheds reminiscent of those used during the Christmas market at Lansdowne Park, ensuring the structures blended seamlessly with the canal’s picturesque setting. Despite initial challenges with power supply, all locations are now fully operational, offering warmth and comfort to chilly skaters.
Wu believes that dumplings, in particular, are perfect for the winter atmosphere. “They provide a quick and comforting bite before skaters can continue their journey on the ice,” he noted. The new vendors join returning favorites such as Dunrobin Distilleries, Guylaine Café, and Snack O’Shack, creating a diverse food scene where families can enjoy a variety of treats together.
Operating hours vary, with vendors opening at noon on weekdays and 10 a.m. on weekends, closing at 8 p.m. Monday to Thursday, 11 p.m. Friday and Saturday, and 10 p.m. on Sunday. This expanded selection ensures that everyone can find something to satisfy their cravings while enjoying the unique experience of skating on the Rideau Canal.
From a reader’s perspective, the addition of these new vendors is a delightful enhancement to the already magical winter experience on the Rideau Canal. It’s refreshing to see how tradition and innovation coexist harmoniously, offering visitors a richer and more diverse culinary adventure. Whether you're craving warm dumplings, sugary fruit skewers, or crispy potato spirals, there’s something for everyone, making each visit to the canal a memorable one.