In anticipation of the upcoming Super Bowl, the rivalry between Philadelphia and Kansas City has extended beyond the football field into the culinary arena. Local eateries in both cities are engaging in a friendly competition to showcase their signature dishes. Pat's King of Steaks, an iconic Philly establishment, is pitting its classic cheesesteak against Joe’s Kansas City BBQ’s renowned smoked meats. Meanwhile, Dante & Luigi’s in South Philadelphia is preparing its homemade Italian Veal Shank to go up against V’s Italian Ristorante’s rich Demi glaze dish from Kansas City. This gastronomic duel adds an exciting twist to the pre-game festivities.
The Cheesesteak Challenge: Philly Style vs. KC Smokehouse
The battle for supremacy in the world of sandwiches is heating up as Pat's King of Steaks prepares to face off against Joe’s Kansas City BBQ. Pat's is known for its traditional cheesesteak, made with high-quality ribeye imported from Australia, fried onions, and the famous CheezWhiz on an Aversa roll. The recipe has remained unchanged since 1930, a testament to its enduring popularity. Frank E. Oliveri, representing Pat's, confidently believes in his team’s chances but humorously acknowledges the possibility of defeat, jokingly offering to send cheesesteaks to the Kansas City Firehouse if they lose.
On the other side, Joe’s Kansas City BBQ is no stranger to victory, having won three consecutive Super Bowls. Eric Tadda, speaking for Joe’s, is optimistic about another win. He highlights the restaurant’s expertise in smoking meats, particularly the Z-man Sandwich—a sliced brisket topped with provolone cheese and onion rings on a Kaiser bun. The sandwich is a product of 16 hours of slow smoking, ensuring tenderness and flavor. The competition is not just about bragging rights; it also brings communities together, with Philadelphia firefighters set to enjoy the brisket if the Eagles win.
Homemade Delights: Ossobuco vs. Rich Demi Glaze
In a separate but equally spirited contest, Dante & Luigi’s in South Philadelphia and V’s Italian Ristorante in Kansas City are showcasing their culinary prowess through traditional Italian dishes. Connie LaRussa from Dante & Luigi’s emphasizes the importance of homemade ingredients, particularly in her preparation of Ossobuco, or veal shank. The dish involves sautéing the meat in flour, olive oil, and butter before adding various vegetables. The competition remains friendly until the game day, adding an element of suspense and excitement.
Greg Hunsucker from V’s Italian Ristorante counters with a dish that promises indulgence. His veal shank is bathed in a rich Demi glaze, a sauce that takes time and skill to perfect. By the time the dish is served, the meat is so tender it falls off the bone. Both chefs agree that this friendly wager enhances the anticipation leading up to the Super Bowl. Whether it’s the smoky flavors of Kansas City or the comforting warmth of Philadelphia’s kitchens, these culinary battles offer fans a delicious way to engage with the spirit of the game.