In a significant move to address food insecurity, a local non-profit organization has introduced the first free community food stand in Red Bluff, California. The initiative, spearheaded by farmers concerned about rising food costs and its impact on vulnerable families, aims to provide fresh produce and gardening resources to residents. Located at 11690 Paskenta Road, this new facility represents an important step towards improving food access in the region. Alongside the food stand, organizers have also established a small herb garden and planted fruit trees, encouraging community involvement through donations of surplus harvests. This project reflects a broader commitment to making nutritious food more accessible to all.
The installation of the community food stand took place on January 26th, marking a pivotal moment for One Seed at a Time, the non-profit behind this endeavor. Founded several years ago by local farmers, the organization seeks to enhance food security in Tehama County. Priscilla Burke, one of the leaders, expressed her belief that affordable access to fresh food should not be a luxury but a basic right. She emphasized the importance of addressing the high percentage of families facing economic challenges and limited access to healthy food options. By providing a platform where people can freely exchange and share produce, the group hopes to foster a sense of community and mutual support.
The food stand is situated on land owned by one of the organization's members, making it easily accessible to nearby residents. It will stock seeds, gardening literature, and non-perishable items, aiming to empower individuals to grow their own food. Burke highlighted that anyone with excess produce can contribute to the stand, ensuring a continuous supply of fresh items. The initiative also includes a small herb garden and fruit trees, further enhancing the availability of fresh produce. This holistic approach not only provides immediate relief but also promotes sustainable food practices within the community.
Looking ahead, the organization plans to expand its efforts by installing similar stands in areas where they have already established gardens, such as PATH’s Men’s Shelter and Sacred Heart Parish School. Burke extended an invitation to those interested in hosting a food stand, underscoring the importance of community participation. Through these collaborative efforts, the organization aims to create a network of support that ensures no one in the community goes hungry. This initiative demonstrates a proactive and compassionate response to the pressing issue of food insecurity, fostering a stronger, healthier community.