In a remarkable recognition of his contributions to the pet food industry, Eric Altom, Ph.D., has been bestowed with the 2025 Friend of Pet Food Award by the American Feed Industry Association (AFIA). This accolade highlights Dr. Altom's extensive involvement in advancing research and development within the field, as well as his dedication to mentoring future leaders. The award was presented on January 28 at the AFIA Pet Food Conference, which coincided with the International Production and Processing Expo this week. Since its inception in 2019, the award has celebrated individuals who have significantly supported the growth of the pet food sector.
Achievements and Milestones
During the golden days of late January, Charles Starkey, Ph.D., and Jessica Starkey, Ph.D., formally honored Eric Altom, Ph.D., with the distinguished Friend of Pet Food Award at the annual AFIA Pet Food Conference. Held alongside the International Production and Processing Expo, this event marked another milestone in Dr. Altom's illustrious career. As the director of innovation for companion animals and a technical nutritionist at Balchem Animal Nutrition and Health, Dr. Altom has dedicated over two decades to enhancing pet nutrition through groundbreaking research and innovative product development.
Beyond his professional accomplishments, Dr. Altom is renowned for his unwavering commitment to nurturing the next generation of professionals. He actively engages in various initiatives aimed at fostering young talent, providing invaluable guidance on research projects, career advice, and networking opportunities. His involvement extends to numerous industry events such as the Pet Food Alliance meetings, Auburn University’s Imaginarium Workshops, and Kansas State University’s Kibblecon. These efforts underscore his dedication to ensuring the long-term prosperity of the pet food industry.
Prior to his current role, Dr. Altom earned degrees from prestigious institutions, including a bachelor’s degree in animal science from Tennessee Technological University, a master’s degree in nutrition from Clemson University, and a doctorate in animal science-nutrition from Auburn University. In addition to the recent Friend of Pet Food Award, he received AFIA’s Member of the Year award in 2022, further cementing his status as a leading figure in the field.
The AFIA Friend of Pet Food Award, established in 2019, recognizes individuals who have made substantial contributions to the growth and advancement of the pet food industry. To date, nine recipients have been honored with this prestigious award, each contributing uniquely to the field's progress.
From a journalist's perspective, Dr. Altom's recognition serves as an inspiring testament to the importance of mentorship and innovation in driving industry growth. His achievements not only highlight the significance of continuous research and development but also emphasize the value of fostering new talent. Dr. Altom's work sets a commendable example for others in the field, encouraging a culture of support and collaboration that will undoubtedly shape the future of the pet food industry.