This nourishing beef and vegetable soup reimagines the classic pot roast, offering a hearty and flavorful experience in a single pot. It's a culinary delight that emphasizes both taste and nutritional benefits, making it an excellent choice for a wholesome meal. The preparation begins by browning succulent boneless chuck roast pieces in olive oil, seasoned with salt to lock in their savory essence. This initial step creates a rich foundation for the soup, with the drippings forming the base for an aromatic medley of vegetables.
Following the beef, diced onions and celery are gently sautéed in the reserved drippings until tender, infusing the pot with sweetness and depth. Tomato paste is then introduced, caramelizing to a darker hue and intensifying the soup's umami profile. Freshly chopped garlic, thyme, and rosemary are added, releasing their fragrant oils and further enriching the flavor. The browned beef is returned to the pot alongside beef broth, quartered baby gold potatoes, and sliced carrots, creating a robust and comforting stew that slowly simmers to perfection. The long cooking process tenderizes the meat until it effortlessly shreds, blending all the ingredients into a harmonious and deeply satisfying soup.
After simmering for two hours, the excess fat is skimmed, and the bay leaf is removed. A final touch of Worcestershire sauce elevates the overall flavor, adding a tangy depth. Optionally, a sprinkle of fresh parsley can be added for a burst of color and freshness. This soup is not only delicious but also convenient, offering easy cleanup with its one-pot preparation. It can be refrigerated for up to three days or frozen for up to three months, making it a perfect make-ahead option for busy days. Each serving is packed with protein, making it a fulfilling meal that supports muscle health and provides lasting satisfaction.
Embrace the joy of home cooking with this flavorful beef and vegetable soup, a dish that brings warmth and sustenance to your table. Cooking is more than just combining ingredients; it's an act of creation, a way to nurture ourselves and our loved ones. This recipe embodies that spirit, transforming simple components into a meal that is both comforting and profoundly rewarding. Let each spoonful remind you of the simple pleasures in life and the power of a well-prepared dish to uplift and invigorate.