Clare Vivier and Heather Taylor, renowned designers and longtime friends, have honed the art of the dinner party. With Vivier overseeing the wine selection and Taylor curating floral arrangements and desserts, their collaborative approach ensures every detail is considered. They emphasize the importance of comfortable seating, exquisite table linens, and atmospheric lighting to create an inviting ambiance. Their philosophy revolves around a relaxed hosting style, allowing them to fully engage with their guests and enjoy the occasion. This shared passion for effortless entertaining culminates in gatherings that beautifully blend LA's chic aesthetic with French sophistication, making every event a truly special experience.
Vivier and Taylor's approach extends beyond aesthetics, delving into the practicalities of hosting. They advocate for meticulous pre-party preparation to minimize stress and maximize enjoyment, allowing them to be present and mingle with guests. While Vivier enjoys occasionally cooking with guests during smaller gatherings, they both believe in the charm of assigned seating, particularly in the French tradition of separating couples to encourage broader conversation. Their playlists are carefully curated, starting with French or jazz tunes, then transitioning to more eclectic selections like the Traveling Wilburys, ensuring a lively and engaging atmosphere throughout the evening. They also share strong opinions on guest etiquette, preferring punctuality and a specific wine selection, and highlight the importance of thoughtful hostess gifts and concluding the evening with engaging after-dinner games like cards or backgammon, a cherished French custom.
The Art of Co-Hosting: A Blend of Style and Shared Responsibilities
Clare Vivier and Heather Taylor, friends for two decades, have perfected the art of co-hosting dinner parties, dividing responsibilities to create seamless and enjoyable experiences. Vivier takes charge of the wine selection, while Taylor focuses on flowers and dessert, ensuring each aspect of the event is handled by an expert hand. Their guiding principles for a successful gathering include comfortable seating, exquisite linens, and thoughtfully chosen ambient lighting, believing these elements set the stage for an unforgettable evening. This collaborative approach allows them to alleviate the pressures of hosting, fostering a relaxed atmosphere where both hosts and guests can fully immerse themselves in the festivities, blending the laid-back charm of Los Angeles with a touch of French elegance.
Their collaborative spirit truly shines in their approach to entertaining. Beyond the division of labor, Vivier and Taylor emphasize creating a cohesive and inviting environment. They meticulously plan their tablescapes, drawing inspiration from elements like hand-painted dinner plates and a copper beverage tub to create a pastel-infused setting, complemented by a cobalt striped vase and twisted silverware. This attention to detail extends to their guest experience, where comfortable seating and beautiful surroundings are paramount. Their combined expertise results in dinner parties that are not only visually stunning but also genuinely welcoming and effortlessly chic, embodying a harmonious balance of style and practicality that makes their gatherings truly exceptional.
Curated Experiences: From Culinary Delights to Engaging Entertainment
Vivier and Taylor extend their meticulous planning to every aspect of their dinner parties, from the culinary choices to the evening's entertainment, ensuring a truly curated experience for their guests. While Vivier's French husband, Thierry, often takes the lead in the kitchen, preparing savory dishes, Taylor contributes with homemade decadent desserts, creating a balanced and delightful menu. They firmly advocate for assigned seating, drawing from French tradition, to encourage lively and varied conversations among their guests by intentionally separating couples. This thoughtful approach to seating arrangements is part of their strategy to foster dynamic interactions and ensure everyone feels engaged and connected throughout the evening, transforming a simple meal into a memorable social event.
Their dedication to crafting a complete experience is evident in their selection of beverages and entertainment. Vivier, with her expertise, insists on providing a selection of red and white wines from the Loire Valley, alongside sparkling water, ensuring guests have access to quality refreshments tailored to her taste. For music, she initiates the evening with a sophisticated French or jazz playlist, which Taylor then playfully transitions into with her preference for the Traveling Wilburys, creating an evolving soundscape that complements the mood. They are firm on guest etiquette, emphasizing punctuality and expressing a playful disdain for uninvited Californian wines, preferring that guests bring thoughtful, pre-arranged flowers, candles, or cocktail ingredients as hostess gifts. The evening often culminates in engaging after-dinner games like cards or backgammon, a cherished French custom that ensures the festivities continue long after the meal concludes, highlighting their commitment to an all-encompassing and delightful hosting experience.