True North Adventure Lodge, a popular destination in Hahns Peak, has recently introduced a new tavern managed by seasoned restaurateur Sharon Stone. This development marks a significant milestone for the lodge owners, Job and Katrina Seese, who envision the tavern as an integral part of their business. The tavern's opening reflects the couple’s commitment to enhancing the guest experience while catering to local residents and visitors alike. With a focus on creating a welcoming atmosphere and offering diverse dining options, the tavern aims to become a central hub in the community.
Transforming Vision into Reality: The Story Behind True North Tavern
The journey of bringing True North Tavern to life began when Job and Katrina Seese purchased the lodge in December 2023. Despite having little background in the restaurant industry, the couple was determined to leverage the lodge’s existing commercial kitchen to create a unique dining experience. Their vision took shape after meeting Sharon Stone, whose extensive experience in the culinary world proved invaluable. Stone’s expertise filled the gap, guiding the couple through the complexities of running a successful restaurant.
Job, a trial lawyer by profession, and Katrina, an assistant vice president at Alliant Specialty Insurance Services, initially faced challenges due to their lack of restaurant experience. However, they were committed to making the tavern a reality. After consulting with a restaurant advisor, they recognized the need for someone with deep-rooted knowledge in the food service industry. Enter Sharon Stone, whose passion for cooking and decades of experience made her the perfect fit. Stone not only brought her culinary skills but also infused the tavern with her innovative ideas and warm hospitality.
Welcoming Guests with a Variety of Dining Experiences
True North Tavern is designed to cater to a wide range of tastes and preferences, ensuring that everyone—from lodge guests to locals—finds something to enjoy. The tavern offers a flexible menu that changes with the seasons, starting with a limited winter selection featuring Sharon’s favorite dishes. From hearty breakfasts to prime rib dinners, the tavern promises a delightful culinary journey for all visitors. Additionally, special events like Fish Fry Fridays and Date Night Saturdays add excitement to the weekly schedule.
Stone’s culinary creativity shines through in the tavern’s offerings. For instance, the Friday Fish Fry features haddock, walleye, and fried shrimp, providing a taste of the sea in the heart of the mountains. On Saturdays, diners can indulge in prime rib, salmon, and a variety of salads, with plans to introduce oysters and other gourmet options. The tavern also caters to groups with on-the-go lunches and catering services, ensuring convenience for those with busy schedules. As the seasons change, the menu will evolve to include Mediterranean-inspired dishes, offering a fresh twist on traditional fare. The tavern’s commitment to using locally sourced ingredients further enhances the dining experience, making each meal a celebration of the region’s flavors.